Nutrient Profile: Zinc

36% of men and 40% of women are zinc deficient

What is zinc?

  • It’s the 2nd most abundant essential trace element in the body
  • It’s involved in immune function, protein synthesis, wound healing, reproduction, behaviour and learning, and thyroid function
  • It’s essential for the production of stomach acid (HCL)
  • It’s required for a proper sense of taste and smell

What are the signs of zinc deficiency?

  • Learning and behaviour issues (hyperactivity, ADHD)
  • Mental health issues (depression, anxiety, mood swings, fatigue)
  • Hormonal imbalances: PMS, decreased thyroid function, low insulin levels
  • Skin concerns (acne, eczema, psoriasis), poor wound healing, white spots under fingernails
  • Low immune system
  • Low sperm count

 How do I know if I have low zinc?

Your Naturopathic Doctor can run 2 simple tests to assess your zinc levels:

  1. Oral Zinc Tally Test
  2. Serum zinc (blood test)

What foods are high in zinc?

  • Oysters
  • Venison
  • Beef
  • Spelt
  • Scallops
  • Sesame seeds
  • Pumpkin seeds

 

3 Essential Strategies for Aging Gracefully

Look good, feel great!

 

1. Hydrate your skin from the inside out

You’ve heard it a million times….you need to drink more water! Most of us are ready and willing to open our wallets to purchase the latest anti-aging creams and potions but we often neglect to hydrate our skin from the inside out. Drinking an insufficient amount of water will dehydrate your cells including those in the skin making fine lines and wrinkles more visible.

I always get asked “How much water do I need”? It all depends on a variety of factors such as your weight, your activity levels, and your levels of perspiration. I generally suggest that most adults need between eight to ten 8 ounce glasses daily with a couple extra glasses if you’re a coffee drinker or like to have a glass of wine with dinner. If you’re having trouble fitting in all that water, try having 500mL of water with some fresh lemon first thing in the morning.

Another easy way to hydrate your skin from the inside out is to increase your intake of healthy oils and fats. These include raw olive oil, coconut oil, flaxseed oil, avocado oil, avocadoes, organic butter, and raw nuts and seeds. Each cell in the body is surrounded by a layer of fat. By including healthy fats in your daily diet you make your cells more fluid and plump thereby improving the appearance of your skin. Want glowing skin? Include at least 2 Tbsp of healthy oils in your daily diet.

2. Boost Your Glutathione Levels

Glutathione is the body’s most powerful antioxidant. It works to help neutralize damaging free radicals and is a key nutrient needed for detoxification.  The good news is that your body makes its own glutathione. The bad news is that toxins for a poor diet, medications, stress, infections, and aging all deplete glutathione. Boosting up your levels is key for aging well. While you can’t get glutathione through your diet or supplements, you can consume glutathione supporting nutrients to help your body make more glutathione. These foods include whey protein isolate (caution if you have a dairy sensitivity), resveratrol found in red wine, and cruciferous vegetables like cauliflower, broccoli, cabbage, and brussel sprouts. Glutathione can also be given through IV to help replenish levels more quickly.

3. Give your face a lift with Facial Rejuvenation Acupuncture

Facial rejuvenation acupuncture, sometimes called the “acupuncture facelift” is a safe, effective and natural treatment to reduce the signs of aging and improve the overall appearance of the skin. Facial rejuvenation acupuncture helps to promote a more youthful, glowing appearance by supporting overall health and wellbeing. Its benefits include: reducing the appearance of pores, fine lines, and wrinkles; increasing skin tightness and collagen production; reducing oil production and balancing hormonal skin.

How does it work?

By inserting fine needles into the skin, we create a micro (aka teeny tiny) injury which triggers the healing process in the same way your body heals itself after a cut. Part of the healing process involves increasing blood flow to the area which provides fresh oxygen and healing nutrients.

How many sessions do I need?

Some individuals will notice the appearance of their skin improves after one treatment. However, significant lasting results usually occur after 6 or 8 treatments. A full treatment series includes 12 weekly treatments. The effects can last several years will regular maintenance treatments.

I tested negative for Celiac. Can I still be sensitive to gluten?

In short, YES! There are 3 major categories of wheat or gluten-related diseases: celiac disease, wheat allergy, and gluten sensitivity. It can be very difficult to distinguish between the three based on symptoms alone. For this reason, food allergy/sensitivity testing can be very helpful in identifying what type of food allergies you may have.

Celiac disease

  • Affects approximately 1 in 132 individuals
  • Confirmed by a 3-part test: antibodies to gluten in the blood, atrophy of the small intestine (biopsy), and improvement with a gluten-free diet

Wheat allergy

  • Confirmed by the presence of IgE antibodies to wheat (blood test)
  • Food “allergy” symptoms tend to occur within 24 hours of eating the allergenic food (peanut allergies, for example, involve IgE antibodies)
  • Can present like celiac disease with symptoms including: asthma, eczema and digestive issues

Gluten sensitivity

  • Estimated to be 6 times more common than celiac disease!
  • Confirmed by presence of IgG and/or IgA antibodies to gluten (blood test)
  • Gluten sensitivity can be difficult to identify through food journaling because the symptoms resulting from the sensitivity can occur 24-72 hours after eating gluten and do not always affect the digestive system (see below)

The most common symptoms that can be caused by gluten sensitivity are (and frequency):

  • Abdominal pain (68%)
  • Eczema or skin rash (40%)
  • Headaches (35%)
  • Foggy mind (34%)
  • Fatigue (33%)
  • Diarrhea (33%)
  • Depression (22%)
  • Anemia (20%)
  • Numbness in arms, finger or legs (20%)
  • Joint pain (11%)

If you suffer from one of more of these conditions, consider eliminating gluten from your diet for a minimum of 3 weeks to see if you improve. Food allergy testing can also help identify food allergies and sensitivities to a variety of foods.

Contact me to find out if food allergy and sensitivity testing is right for you!

Source: Doherty, C. (2012). Defining Gluten Sensitivity. NDNR. www.ndnr.com

7 reasons to go Gluten Free

With all the hype surrounding gluten-free diets, it would be easy to dismiss this new found “miracle” diet as just another fad. I used to think that too until I really started to investigate why gluten is harmful to our health and why so many of my patients (myself included!) see dramatic changes in their health when they eliminate gluten.

7 reasons to go Gluten-Free:

1. It’s not your grandmother’s wheat

Wheat, the greatest source of gluten in most diets, has dramatically changed over the past 100 years. Wheat now has almost twice as many genes as the original species. And more of those genes code for gluten which means our bodies did not evolve eating this type of wheat!

2. It spikes blood sugar & insulin

Carbohydrates found in wheat (and other grains) contain a substance called “amylopectin A” which makes our blood sugar levels skyrocket. The body responds by dumping large amounts of insulin into our blood stream. This combination of high blood sugar + high insulin increases your risk for weight gain, diabetes, heart disease and maybe even cancer.

3. It can contribute to the development of food sensitivities

When we eat foods like wheat and gluten, they can cause significant damage and inflammation in our digestive systems and cause a condition called “leaky gut”. Having a “leaky gut” can cause you to develop food sensitivities, allergies, skin problems and more!

4. It increases your “bad” cholesterol

Gluten can raise fat molecules in the blood (triglycerides) and “bad” cholesterol levels (LDL). To make matters worse, gluten promotes the formation of “small LDL” molecules which are even more dangerous and increase your risk for heart attack and heart disease.

5. It makes your body more acidic

Every food you eat either increases or decreases the acidity in your body. Foods that are more “acidic” such as gluten can increase inflammation in the body which has been linked to arthritis, diabetes, heart disease, and cancer.

6. It makes you hungry

Ever notice how eating carbs makes you crave more carbs? Gluten has effects on both your blood sugar and chemicals in your brain that give you a temporary euphoric feeling. Once that feeling is gone you’ll likely be looking to fix your next sugar craving.

7. It makes you age faster

Gluten and processed carbohydrates create AGEs (advanced glycation end products) which are essentially sugar molecules that bind to proteins in the body. These AGEs have been linked to cataracts, dementia, wrinkles, and premature aging.

Want to see if going gluten free is right for you?

Book your complimentary 15-minute session with me to learn about your options and see if food allergy testing may be helpful.

5 Reasons Every Woman Should See a Naturopathic Doctor

Wondering why you would go see a Naturopathic Doctor?

Check out this article which outlines 5 reasons to see an ND. The benefits you can enjoy include:

  • More energy
  • Better sleep
  • Improved digestion
  • Clear, glowing skin
  • PMS relief & hormone balance

Have a specific condition that you want help with? Book your FREE 15-minute consultation with me to learn how Naturopathic Medicine can help you achieve optimal health.

Yours in health,

Sarah

What are food sensitivities?

What are food sensitivities?

Food sensitivities are an immune reaction to a food in the diet. They are becoming increasingly common due to a variety of factors including:

  • The over-consumption of processed and genetically-modified foods
  • Chronic stress which strains the digestive system
  • Overuse of certain medications (such as heartburn medication and antibiotics) which can disrupt our healthy gut bacteria

Food Allergy vs Food Sensitivity

Food allergies (like peanuts allergies) cause an immediate reaction that often includes hives, rashes, digestive upset, and difficulty breathing.

Food sensitivities on the other hand can be more subtle. Symptoms can appear 24 to 72 hours after eating an offending food and the symptoms are different for everyone but may include diarrhea, constipation, headaches, fatigue, skin concerns, and joint pain. The delayed reaction can make it very difficult to identify the offending food!

What are the most common food sensitivities?

  • Milk and dairy products, eggs, wheat and gluten, peanuts, tree nuts (almond, walnuts), soy, corn, brewer’s yeast (found in beer, wine, vinegar, and soy sauce) and baker’s yeast (found in bread, pastries, muffins).

How do I know if I have food sensitivities?

There are 2 main ways to identify food sensitivities.

1. Elimination Diet

The elimination diet involves removing the most common foods that cause sensitivities (see list above) for a minimum of 3 weeks. After the elimination phase, foods are gradually reintroduced in a systematic order in order to determine if any reactions occur.

2. Food sensitivity Testing

Food sensitivity testing is done through a simple blood draw. It measures how your immune system reacts to 96 common foods. There are special tests available for vegetarians and those eating certain ethnic diets. The results of the test allow you to determine exactly which foods your body doesn’t tolerate well.

To learn more about food sensitivity testing options
book your complimentary 15-minute consultation.