Nutrient Profile: Zinc

36% of men and 40% of women are zinc deficient

What is zinc?

  • It’s the 2nd most abundant essential trace element in the body
  • It’s involved in immune function, protein synthesis, wound healing, reproduction, behaviour and learning, and thyroid function
  • It’s essential for the production of stomach acid (HCL)
  • It’s required for a proper sense of taste and smell

What are the signs of zinc deficiency?

  • Learning and behaviour issues (hyperactivity, ADHD)
  • Mental health issues (depression, anxiety, mood swings, fatigue)
  • Hormonal imbalances: PMS, decreased thyroid function, low insulin levels
  • Skin concerns (acne, eczema, psoriasis), poor wound healing, white spots under fingernails
  • Low immune system
  • Low sperm count

 How do I know if I have low zinc?

Your Naturopathic Doctor can run 2 simple tests to assess your zinc levels:

  1. Oral Zinc Tally Test
  2. Serum zinc (blood test)

What foods are high in zinc?

  • Oysters
  • Venison
  • Beef
  • Spelt
  • Scallops
  • Sesame seeds
  • Pumpkin seeds

 

3 Unhealthy Habits of 30-Something Women That Keep Them Feeling Tired All Day Long (Part 3)

Unhealthy Habit #3: VITAMIN SHORTAGES

A vitamin shortage simply means that you are consuming less vitamins than your body is using up. This creates a shortage which can definitely make you feel tired. The most common vitamin shortage that I see among 30-something women is an iron shortage. Iron helps to transport oxygen, so when there’s a shortage you feel tired, cold, forgetful, and short of breath. In my opinion, if your iron stores(ferritin)are less than 50, you have an iron deficiency (always ask your doctor what your levels are!).

3 Main Reasons for Vitamin Shortages

  1. You’re not eating enough vitamins
  2. You’re not absorbing enough vitamins
  3. Your body is using up more vitamins than you’re taking in

So why do vitamin shortages make you feel tired? Every single cell in your body needs vitamins to produce energy. If all of your cells have a vitamin shortage, they can’t make energy so that causes your whole body to feel tired.

How to Fix a Vitamin Shortage

The best way to fix a vitamin shortage is to start eating more vitamin-rich foods. The most nutrient-rich foods are fruits and vegetables. You should aim for 2 servings of fruit and at least 4 cups of veggies every single day. To get a wide variety of vitamins choose brightly coloured fruits and veggies that make up the rainbow: red, orange, yellow, green, and blue/purple. A good quality Green Powder supplement can also help replenish a vitamin shortage more quickly.

What are your favorite natural energy boosters?

 

7 reasons to go Gluten Free

With all the hype surrounding gluten-free diets, it would be easy to dismiss this new found “miracle” diet as just another fad. I used to think that too until I really started to investigate why gluten is harmful to our health and why so many of my patients (myself included!) see dramatic changes in their health when they eliminate gluten.

7 reasons to go Gluten-Free:

1. It’s not your grandmother’s wheat

Wheat, the greatest source of gluten in most diets, has dramatically changed over the past 100 years. Wheat now has almost twice as many genes as the original species. And more of those genes code for gluten which means our bodies did not evolve eating this type of wheat!

2. It spikes blood sugar & insulin

Carbohydrates found in wheat (and other grains) contain a substance called “amylopectin A” which makes our blood sugar levels skyrocket. The body responds by dumping large amounts of insulin into our blood stream. This combination of high blood sugar + high insulin increases your risk for weight gain, diabetes, heart disease and maybe even cancer.

3. It can contribute to the development of food sensitivities

When we eat foods like wheat and gluten, they can cause significant damage and inflammation in our digestive systems and cause a condition called “leaky gut”. Having a “leaky gut” can cause you to develop food sensitivities, allergies, skin problems and more!

4. It increases your “bad” cholesterol

Gluten can raise fat molecules in the blood (triglycerides) and “bad” cholesterol levels (LDL). To make matters worse, gluten promotes the formation of “small LDL” molecules which are even more dangerous and increase your risk for heart attack and heart disease.

5. It makes your body more acidic

Every food you eat either increases or decreases the acidity in your body. Foods that are more “acidic” such as gluten can increase inflammation in the body which has been linked to arthritis, diabetes, heart disease, and cancer.

6. It makes you hungry

Ever notice how eating carbs makes you crave more carbs? Gluten has effects on both your blood sugar and chemicals in your brain that give you a temporary euphoric feeling. Once that feeling is gone you’ll likely be looking to fix your next sugar craving.

7. It makes you age faster

Gluten and processed carbohydrates create AGEs (advanced glycation end products) which are essentially sugar molecules that bind to proteins in the body. These AGEs have been linked to cataracts, dementia, wrinkles, and premature aging.

Want to see if going gluten free is right for you?

Book your complimentary 15-minute session with me to learn about your options and see if food allergy testing may be helpful.